New England Pale Ale

Brewer: Max Ahlers
Batch Size: 19.81 gal	Style: American Pale Ale (18B)
Boil Size: 24.71 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Equipo Empirica
Bitterness: 35.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.70 gal	Maldonado, Uruguay	Water	1
40.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Baking Soda (Mash 60 min)	Misc	3
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	5
30 lbs 13.84 oz	Mosa (3.3 SRM)	Grain	6
7 lbs 0.88 oz	Oats, Flaked (1.0 SRM)	Grain	7
2 lbs 0.12 oz	Carapils (Weyermann) (2.0 SRM)	Grain	8
0.28 oz	Amarillo [9.2%] - First Wort	Hops	9
2.47 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
2.12 oz	Centennial [10.0%] - Boil 5 min	Hops	11
1.94 oz	Azacca [13.7%] - Boil 5 min	Hops	12
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	13
2.47 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
2.12 oz	Centennial [10.0%] - Steep 15 min	Hops	15
1.94 oz	Azacca [13.7%] - Steep 15 min	Hops	16
0.88 oz	Amarillo [9.2%] - Steep 15 min	Hops	17
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.59 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	19
1.59 oz	Azacca [15.0%] - Dry Hop 4 days	Hops	20
1.59 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	21
1.59 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	22
1.59 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	23
1.59 oz	Azacca [13.7%] - Dry Hop 2 days	Hops	24
1.59 oz	Centennial [10.0%] - Dry Hop 2 days	Hops	25
1.59 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	26

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