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Rune sauvignon IPA #2 
All Grain Recipe
Submitted By: jahhar (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American IPA (21A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Speidel 20-90min |
| Bitterness: 54.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 3.40 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 8 lbs 6.04 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.35 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 3 lbs 8.44 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |
| 1.76 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 9 |