TBBB - Coffee Porter

All Grain Recipe

Submitted By: rsurujbally1 (Shared)
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Batch Size: 6.50 galStyle: English Porter (13C)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 36.9 SRMEquipment: 5 gallon BIAB
Bitterness: 7.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Ice river Water 1
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
1.00 qt Coffer (Secondary 0 min) Misc 10

Notes

2 week pri Cold crash 1week Coffee - 8 Oz in 6 cups of water. In fridge for 24 hours Add coffee to beer to taste Force carb for 7 day Bottle age at 50 degrees

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