TBBB - Coffee Porter
All Grain Recipe
Submitted By: rsurujbally1 (Shared)
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Batch Size: 6.50 gal | Style: English Porter (13C) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 36.9 SRM | Equipment: 5 gallon BIAB |
Bitterness: 7.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Ice river |
Water |
1 |
13 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
1.00 qt |
Coffer (Secondary 0 min) |
Misc |
10 |
Notes
2 week pri
Cold crash 1week
Coffee - 8 Oz in 6 cups of water. In fridge for 24 hours
Add coffee to beer to taste
Force carb for 7 day
Bottle age at 50 degreesThis Recipe Has Not Been Rated