Ron's Double IPA
All Grain Recipe
Submitted By: rberry (Shared)
Members can download and share recipes
Brewer: Ron Berry | |
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 112.2 IBUs | Boil Time: 60 min |
Est OG: 1.103 (24.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 12.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.96 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
13.52 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1 lbs 2.24 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
4 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Taste Notes
Sugar is actually peach puree (2LB).This Recipe Has Not Been Rated