Humlesnurr (Heady Topper Clone)

Batch Size: 17.96 gal	Style: Double IPA (22A)
Boil Size: 21.49 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Hamre Gaardsbryggeri (65l)
Bitterness: 81.7 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 1.23 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
16 lbs 14.86 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
3 lbs 6.24 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	3
3 lbs 6.24 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
2 lbs 8.68 oz	Carared (Weyermann) (24.0 SRM)	Grain	5
8.57 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	6
2.80 oz	Light Malt Extract (Muntons) [Boil for 20 min] (2.5 SRM)	Extract	7
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
0.88 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.88 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
3.46 oz	Mosaic (HBC 369) [12.2%] - Steep -5 min	Hops	12
5.19 oz	Centennial [10.0%] - Steep -5 min	Hops	13
1.73 oz	Citra [12.0%] - Steep -5 min	Hops	14
0.88 oz	Cascade [5.5%] - Steep -5 min	Hops	15
0.88 oz	Amarillo [9.2%] - Steep -5 min	Hops	16
3.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	17
2.61 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	18
1.73 oz	Citra [12.0%] - Dry Hop 8 days	Hops	19
1.73 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	20
1.73 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	21
1.73 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	22
1.73 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	23
1.73 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	24

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