Labradorkiest (2.5 GAL)

All Grain Recipe

Submitted By: Rattail (Shared)
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Brewer: Rattail Ale Brewery
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Rattail Setup
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Rattail--Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Austin, TX Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramalt Malt - 20L (Bairds) (20.0 SRM) Grain 4
0.50 oz Galaxy [17.0%] - Boil 45 min Hops 5
0.50 oz Amarillo [7.5%] - Boil 15 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Citra [12.8%] - Steep 15 min Hops 8
0.50 oz Mosaic (HBC 369) [11.2%] - Steep 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.50 oz Amarillo [7.5%] - Dry Hop 3 days Hops 11
0.50 oz Citra [12.8%] - Dry Hop 3 days Hops 12
0.50 oz Galaxy [17.0%] - Dry Hop 3 days Hops 13

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