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All Grain Recipe

Submitted By: Rattail (Shared)
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Brewer: Rattail Ale Brewery
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Rattail Setup (6.00 Gal)
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Rattail--Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Austin, TX Water 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramalt Malt - 20L (Bairds) (20.0 SRM) Grain 3
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Galaxy [17.9%] - Boil 45 min Hops 5
0.00 oz Mosaic (HBC 369) [12.7%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [8.6%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Steep 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.7%] - Steep 15 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Amarillo [8.6%] - Dry Hop 3 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Galaxy [17.9%] - Dry Hop 3 days Hops 14

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