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Panama Red IPA EX 
Extract Recipe
Submitted By: chuckfar (Shared)Members can download and share recipes
| Brewer: Jack Byrnes | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Riverbend Munich Malt (8.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 9 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 1.00 oz | Bravo [15.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Bravo [15.1%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Zythos [10.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 2.00 oz | Zythos [10.0%] - Dry Hop 5 days | Hops | 8 |