Bottleworks IPA March 2021

All Grain Recipe

Submitted By: Flukena (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.83 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 129.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Washington, DC Water 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

12/17 - Secondary 1.014

This Recipe Has Not Been Rated

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