Brewferm Blondie
All Grain Recipe
Submitted By: Ainulindale (Shared)Members can download and share recipes
Brewer: Ainulindale | |
Batch Size: 5.28 gal | Style: Belgian IPA (21B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Julien 2 |
Bitterness: 78.5 IBUs | Boil Time: 70 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body - Jules |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (1.5 SRM) | Grain | 1 |
10.58 oz | (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) | Grain | 2 |
7.05 oz | (fr) CHÂTEAU MELANO (35.5 SRM) | Grain | 3 |
3.53 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
1.41 oz | Goldings, East Kent [5.4%] - Boil 10 min | Hops | 5 |
2.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |
1.41 oz | Saaz [3.8%] - Dry Hop 14 days | Hops | 7 |