ZZ Bock --2019 (1 ratings)

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: American Lager ( 1B)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Barport EBIAB 11G Pot
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.59 gal Audubon, NJ Water 1
2.38 g Calcium Chloride (Mash 60 min) Misc 2
1.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 6
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 7
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 8
6.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 9
1.00 oz Mt. Hood [6.0%] - Boil 50 min Hops 10
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 11

Ratings

by beardedone

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