Kölsch 2016
All Grain Recipe
Submitted By: drfancher (Shared)Members can download and share recipes
Brewer: jaf | |
Batch Size: 10.00 gal | Style: Kölsch (6C) |
Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 29.0 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
4.00 oz | Liberty [4.9%] - Boil 60 min | Hops | 3 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
2.0 pkgs | Kolsch Yeast in starter (Wyeast Labs #2565) | Yeast | 6 |