Kölsch 2016

All Grain Recipe

Submitted By: drfancher (Shared)
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Brewer: jaf
Batch Size: 10.00 galStyle: Kölsch (6C)
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
4.00 oz Liberty [4.9%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.0 pkgs Kolsch Yeast in starter (Wyeast Labs #2565) Yeast 6

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