Ingredients
Amount |
Name |
Type |
# |
22 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.60 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
12 |
0.90 oz |
Amarillo Gold [8.5%] - Dry Hop 12 days |
Hops |
13 |
1.20 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
14 |
1.50 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
15 |
1.80 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |