Coffee Stout Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik
Batch Size: 13.21 galStyle: Imperial Stout (13F)
Boil Size: 17.94 galStyle Guide: BJCP 2008
Color: 35.7 SRMEquipment: 1 Vassøl BB60
Bitterness: 53.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 12.09 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 10.46 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
1 lbs 1.64 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 7
1 lbs 1.64 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
3.53 oz Horizon [12.0%] - Boil 60 min Hops 9
2.65 oz Golding, New Zealand [4.2%] - Boil 15 min Hops 10
2.65 oz Golding, New Zealand [4.2%] - Boil 0 min Hops 11
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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