Ol' Pop Wee Heavy 2019 - 12 Gal 
All Grain Recipe
Submitted By: MKEngineerBrewer (Shared)
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| Brewer: Mike Glatzel | |
| Batch Size: 11.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 19.7 SRM | Equipment: Keggles (11 Gal/41.5 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.43 gal |
Milwaukee, WI |
Water |
1 |
| 30 lbs 7.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 14.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 6.75 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
| 3.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
Dark brown scottish ale with a clean, crisp, toasty and bready malt flavor. Clean, elegant German malt aroma with caramel notes and no hop. Medium body, with medium carbonation.Notes
Starting H2O: 6 Gal
Mash In Total Vol: 8.5 Gal
Grain:
---------
30.5# Maris Otter
3.5# Munich Malt
1# Dark Crystal
0.85# Belgian Biscuit
0.42# Belgian Chocolate Malt
0.21# English Roasted Barley
Mash:
-------
149F for 90mins
Hops:
-------
Kent 2.5oz (90min)
Kent 1.5oz (15min)This Recipe Has Not Been Rated
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