Blood Orange Hefe

All Grain Recipe

Submitted By: stompz (Shared)
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Brewer: KL
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: K's All-Grain Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Triple Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 1
4 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
0.50 oz Centennial [8.9%] - Boil 60 min Hops 3
1.00 oz Hallertauer [2.6%] - Boil 15 min Hops 4
16.00 oz Blood Orange (Boil 5 min) Misc 5
2.00 oz Blood Orange Zest (Boil 5 min) Misc 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

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