Blood Orange Hefe
All Grain Recipe
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Brewer: KL | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: K's All-Grain Equipment |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Triple Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 1 |
4 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 2 |
0.50 oz | Centennial [8.9%] - Boil 60 min | Hops | 3 |
1.00 oz | Hallertauer [2.6%] - Boil 15 min | Hops | 4 |
16.00 oz | Blood Orange (Boil 5 min) | Misc | 5 |
2.00 oz | Blood Orange Zest (Boil 5 min) | Misc | 6 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |