Lazy Caribou IPA

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 140.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
2.00 oz Delta [4.4%] - Boil 60 min Hops 4
1.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 5
2.00 oz Cascade [6.9%] - Boil 30 min Hops 6
1.50 oz Cascade [6.9%] - Boil 20 min Hops 7
1.05 tsp Irish Moss (Boil 15 min) Misc 8
1.50 oz Cascade [6.9%] - Boil 10 min Hops 9
2 pkgs American West Coast (Lallemand #BR-97) Yeast 10

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