Dirty Little Blonde Secret

Extract Recipe

Submitted By: me_ted2000 (Shared)
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Brewer: DB
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.20 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: My Turkey Fryer 5 gallon batch
Bitterness: 98.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
3.20 oz Chocolate Rye Malt (250.0 SRM) Grain 2
3 lbs Pale Liquid Extract (8.0 SRM) Extract 3
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
2.00 oz Perle [8.0%] - Boil 60 min Hops 5
2.00 oz Crystal [3.5%] - Boil 55 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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