ABC Red Ale (Trøbbel) Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik
Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 9.38 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: 2 Vassøl BB60 30lt
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 5.16 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
4.23 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.39 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 7
1.59 oz Citra [12.0%] - Boil 15 min Hops 8
0.78 oz Columbus (Tomahawk) [16.0%] - Boil 15 min Hops 9
1.59 oz Citra [12.0%] - Boil 0 min Hops 10
0.78 oz Columbus (Tomahawk) [16.0%] - Boil 0 min Hops 11
1.59 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.78 oz Columbus (Tomahawk) [16.0%] - Dry Hop 7 days Hops 13

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