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All Grain Recipe

Submitted By: mrhammer91 (Shared)
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Brewer: Adam Reynolds
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Chocolate Malt (375.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs 6.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.75 oz Magnum [12.0%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 13

Notes

Mash 155 4oz coffee for 3 days.

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