Coffee Shop
All Grain Recipe
Submitted By: mrhammer91 (Shared)
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Brewer: Adam Reynolds | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 35.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Chocolate Malt (375.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2 lbs 6.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
12 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
Notes
Mash 155
4oz coffee for 3 days.This Recipe Has Not Been Rated