Brooklyn Lager Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik, Øyvind
Batch Size: 13.21 galStyle: Vienna Lager ( 7A)
Boil Size: 17.28 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: 1 Vassøl BB60
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.76 oz Willamette [5.5%] - Boil 60 min Hops 4
1.94 oz Cascade [5.5%] - Boil 35 min Hops 5
0.71 oz Vanguard [5.5%] - Boil 35 min Hops 6
0.88 oz Cascade [5.5%] - Boil 2 min Hops 7
0.88 oz Hallertau [4.5%] - Boil 2 min Hops 8
0.88 oz Saphir [3.5%] - Boil 2 min Hops 9
5.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
3.88 oz Hallertau [4.5%] - Dry Hop 10 days Hops 11
1.76 oz Cascade [5.5%] - Dry Hop 10 days Hops 12

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