Vassøl Saison

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik, Øyvind
Batch Size: 13.21 galStyle: Saison (10H)
Boil Size: 17.28 galStyle Guide: FADØL 2007
Color: 11.4 SRMEquipment: 1 Vassøl BB60
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 1
9 lbs 14.73 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
4 lbs 6.55 oz BEST Munich Dark (BESTMALZ) (12.7 SRM) Grain 3
3 lbs 4.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs 3.27 oz Havregryn lettkokte (0.0 SRM) Grain 5
2.82 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.12 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2.12 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 8
4.0 pkgs belle saison (danstar #) Yeast 9

Taste Notes

Mash: 67 °C, 20 min. 72 °C, 20 min. 77 °C, 5 min

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