California common Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik
Batch Size: 13.21 galStyle: California Common Beer ( 4.3)
Boil Size: 17.28 galStyle Guide: AABC 2010
Color: 12.1 SRMEquipment: 1 Vassøl BB60
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.02 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
10 lbs 4.02 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2 lbs 0.45 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 0.23 oz Victory Malt (25.0 SRM) Grain 4
4.23 oz Chocolate (Crisp) (630.0 SRM) Grain 5
4.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.82 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
2.82 oz Northern Brewer [8.5%] - Boil 1 min Hops 8
5.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 9

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