Pale Ale Mango Kiss Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
Members can download and share recipes

Brewer: Fredrik
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.84 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 2 Vassøl BB60 30lj
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 3
11.29 oz Caramunich Malt (56.0 SRM) Grain 4
1.06 oz Chinook [13.0%] - Boil 60 min Hops 5
0.71 oz Mosaic 2015 [11.7%] - Boil 5 min Hops 6
0.71 oz Citra [12.0%] - Boil 1 min Hops 7
2.0 pkgs US West Coast (Mangrove Jack #M44) Yeast 8
1.00 l Mango juice (fresh) (Secondary 13 days) Misc 9
1.06 oz Mosaic 2015 [11.7%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine