White IPA Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik, Øyvind, Lars-Ingvald
Batch Size: 13.21 galStyle: White IPA (21B)
Boil Size: 17.94 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 1 Vassøl BB60
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 4
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz Mosaic 2015 [11.7%] - Boil 60 min Hops 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
2.12 oz Centennial [10.0%] - Boil 30 min Hops 8
1.76 oz Cascade [5.5%] - Boil 15 min Hops 9
2.82 oz Centennial [10.0%] - Boil 5 min Hops 10
80.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
40.00 g Coriander Seed (Boil 5 min) Misc 12
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
30.00 mg Lemon grass (Secondary 2 days) Misc 14

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