Oktoberfest AGK

All Grain Recipe

Submitted By: joemcg1 (Shared)
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Brewer: Joe
Batch Size: 5.50 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 02 - Joe's Lager BIAB Equipment
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: 04 - BIAB Medium/Full Body (154F)
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.10 gal 02-Distilled to Munich, Germany Water 1
6.40 g Chalk (Mash 60 min) Misc 2
2.90 g Baking Soda (Mash 60 min) Misc 3
1.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
5 lbs Munich Malt 20 EBC (9.0 SRM) Grain 5
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Munich Malt 40 EBC (20.0 SRM) Grain 7
8.00 oz Caramunich II (46.0 SRM) Grain 8
2.00 oz Hallertau Hallertauer [3.4%] - Boil 60 min Hops 9
0.25 tsp Irish Moss (Boil 15 min) Misc 10
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 11
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