Z_American Pub Ale

All Grain Recipe

Submitted By: omahawk (Shared)
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Batch Size: 5.40 galStyle: American Pale Ale (18B)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
6.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Centennial [8.2%] - Boil 45 min Hops 5
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.7%] - Boil 15 min Hops 6
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 1 min Hops 7
2.00 oz Centennial [8.2%] - Boil 1 min Hops 8
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 9

Notes

Use 100% tap water. 1 t gypsum, 1/2 t CaCl.

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