Orange Blossom Honey Wheat - T12

All Grain Recipe

Submitted By: triple12 (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
0.50 oz Citra [12.0%] - Boil 20 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.50 oz Saaz [4.0%] - Boil 0 min Hops 8
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
2 lbs 8.00 oz Orange Blossom Honey (1.0 SRM) Sugar 10

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