Z_Whiskey Imperial Stout 2017

All Grain Recipe

Submitted By: omahawk (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.40 galStyle: Imperial Stout (20C)
Boil Size: 6.94 galStyle Guide: BJCP 2015
Color: 40.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 4.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
12.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Magnum [13.3%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [4.9%] - Steep 10 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.00 oz Oak Chips (Secondary 120 days) Misc 10

Taste Notes

Great chocolate and oak dryness with a hint of roast. Has aged well one year later. Maybe more roast next time? Still a nice smooth beer in August 2018. Still drinking it in Dec 2021. It’s getting better with age.

Notes

Started soaking oak in 2 cups scotch on October 16, 2016. Brewed on April 15,2017. Sample on Day 8 = 1.017. Moved to HVAC room. Left on primary until May 13. Racked a full 5 gallons into glass carboy with scotch and oak cubes. Calculated ABV with whiskey = 9.5%. Bottled on Oct 1, 2017. Great taste at bottling. Not too oaky or boozy.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine