Waneka Lake Baltic Porter 1/2bbl

All Grain Recipe

Submitted By: ronhoglund (Shared)
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Brewer: Mitchell Nichols
Batch Size: 17.00 galStyle: Baltic Porter (12C)
Boil Size: 21.23 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: SS Brew Tech
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.49 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs 8.00 oz Weyermann Pale Ale Malt (3.0 SRM) Grain 2
18 lbs 8.00 oz Weyermann® Munich Malt Type 2 (9.0 SRM) Grain 3
2 lbs 4.00 oz Weyermann® CARAMUNICH® Type 3 (35L) (60.0 SRM) Grain 4
2 lbs 4.00 oz William Crisp Caramalt 60L (60.0 SRM) (60.0 SRM) Grain 5
1 lbs 4.00 oz Chataeu Montistique (16.0 SRM) Grain 6
1 lbs 4.00 oz William Crisp Pale Chocolate Malt (225L) (225.0 SRM) Grain 7
12.00 oz Biscuit Malt (23.0 SRM) Grain 8
12.00 oz Carafa I (337.0 SRM) Grain 9
1.00 oz CTZ [15.0%] - First Wort Hops 10
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 11
1.00 oz El Dorado [15.3%] - Boil 15 min Hops 12
0.29 oz Yeast Nutrient STARTUP® Complex Nutrient Blend - BSG (1kg) (Boil 15 min) Misc 13
0.85 tsp Irish Moss (Boil 10 min) Misc 14
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15
2 pkgs German Lager (White Labs #WLP830) Yeast 16

Taste Notes

Strike Water: 14.5 gal Strike Water Temp: 164 First Runnings: 1.086 Final Runnings: 1.010 Pre Boil: 1.048 added 3lbs DME pushed to 1.057 + .25 .5lbs to 1.060 Pre Boil Vol: 20 gal O.G: 1.069 F.G: 1.019

Notes

First Runnings: 1.083 Pre Boil: 1.063 x 8.5bbls Final Runnings: 1.018 OG: 1.068

This Recipe Has Not Been Rated

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