SC Saison De Noel

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Brewer: Kip
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: St. Columba Equipment
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Caraaroma (130.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
1.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

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