Stout Petone and Mougy (SPaM)

Brewer: Nathanial Moug
Batch Size: 5.68 gal	Style: Dry Stout (11.1)
Boil Size: 7.27 gal	Style Guide: AABC 2010
Color: 32.4 SRM	Equipment: Mougy's Grainfather
Bitterness: 33.8 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.85 gal	Dublin, Ireland (Korokoro)	Water	1
2.67 g	Chalk (Mash 60 min)	Misc	2
1.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.62 g	Baking Soda (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	5
11.99 oz	Flaked Barley (1.7 SRM)	Grain	6
11.99 oz	Gladfield Roast Barley (685.3 SRM)	Grain	7
8.01 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	8
3.99 oz	Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM)	Grain	9
2.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.36 oz	East Kent Goldings (EKG) [5.0%] - Boil 90 min	Hops	11
0.72 oz	Target [11.0%] - Boil 60 min	Hops	12
1.00 tsp	Irish Moss (Boil 15 min)	Misc	13
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	14

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