Spottieottiehopalicous

All Grain Recipe

Submitted By: weatheredsoul (Shared)
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Batch Size: 310.00 galStyle: American IPA (21A)
Boil Size: 378.73 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Weathered Souls
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
377 lbs 15.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
146 lbs 12.24 oz White Wheat Malt (2.4 SRM) Grain 2
113 lbs 6.17 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
75 lbs 9.45 oz Oats, Flaked (1.0 SRM) Grain 4
11 lbs 5.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
51 lbs 10.67 oz Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) Sugar 6
5 lbs 12.83 oz Motueka [7.0%] - Steep 60 min Hops 7
3 lbs 3.57 oz EXPERIMENTAL(NELSON) [12.0%] - Steep 60 min Hops 8
6 lbs 12.30 oz Galaxy [14.0%] - Steep 25 min Hops 9
99.2 pkgs Vermont strain (Giga yeast #NE ipa) Yeast 10
6 lbs 15.60 oz Citra [12.0%] - Dry Hop 12 days Hops 11
6 lbs 15.60 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12

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