Basic American Ale v.3

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Melanoiden Malt (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.0%] - Boil 15 min Hops 6
0.00 mg Check Gravity (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 0 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1 pkgs California Ale V (White Labs #WLP051) Yeast 10

Notes

add .25g CaCl per gallon

This Recipe Has Not Been Rated

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