West Coast IPA

All Grain Recipe

Submitted By: haakon2015 (Shared)
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Batch Size: 7.13 galStyle: American IPA (21A)
Boil Size: 9.82 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Haakon 24 liter
Bitterness: 50.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: West Coast ipa
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) Bel (2.5 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (60.9 SRM) Grain 2
1.06 oz Citra [13.5%] - Boil 10 min Hops 3
1.06 oz Amarillo Gold [8.4%] - Boil 10 min Hops 4
1.06 oz Mosaic [11.7%] - Boil 10 min Hops 5
1.06 oz Citra [13.5%] - Boil 5 min Hops 6
1.06 oz Mosaic [11.7%] - Boil 5 min Hops 7
1.06 oz Amarillo Gold [8.4%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.71 oz Citra [13.5%] - Boil 0 min Hops 10
0.71 oz Amarillo Gold [8.4%] - Boil 0 min Hops 11
1.41 oz Mosaic [11.7%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.65 oz Citra [13.5%] - Dry Hop 0 days Hops 14
2.65 oz Amarillo Gold [8.4%] - Dry Hop 0 days Hops 15

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