NGC Bock

All Grain Recipe

Submitted By: jpcrossett (Shared)
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Brewer: John Crossett
Batch Size: 12.00 galStyle: Doppelbock ( 9A)
Boil Size: 14.15 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: John 10 Gallon
Bitterness: 21.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
20 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 12.80 oz Melanoiden Malt (20.0 SRM) Grain 7
1 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 8
2.00 oz Tradition [6.9%] - Boil 60 min Hops 9
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Munich Lager II (Wyeast Labs #2247) Yeast 12

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