#31 Høstdugg IPA (Humledugg)

All Grain Recipe

Submitted By: K2bssn (Shared)
Members can download and share recipes

Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Beer Brew 30 (olbrygging.no)
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Min meskeprofil (BB30)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.58 oz Wheat (BestMälz) (2.0 SRM) Grain 3
2.29 oz Magnum 2015 [11.9%] - Boil 60 min Hops 4
1.59 oz Citra 2015 [13.5%] - Boil 0 min Hops 5
1.45 oz Cascade 2014 [5.6%] - Boil 0 min Hops 6
0.39 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Cascade 2014 [5.6%] - Dry Hop 7 days Hops 9
1.06 oz Citra 2015 [13.5%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine