Scottish Ale 24

All Grain Recipe

Submitted By: GoldChildBrew (Shared)
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Batch Size: 10.50 galStyle: Scottish Export (14C)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: My system 10 gallon
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Golden Promise (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
6.00 g Salt (Mash 60 min) Misc 5
4.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 g Gypsum (Mash 60 min) Misc 7
2.50 oz Goldings, East Kent [5.0%] - First Wort Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Taste Notes

Brew HAHA 43,40 = 41.5 Gold medal

This Recipe Has Not Been Rated

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