Dara's NEIPA
All Grain Recipe
Submitted By: hidara (Shared)
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Brewer: Dara | |
Batch Size: 6.08 gal | Style: Specialty IPA (21B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Grainfather |
Bitterness: 39.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Dara Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
24 Traill Street - 0.5 micron |
Water |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.02 tsp |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
8 lbs 3.44 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
5 |
4 lbs 10.60 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
6 |
0.18 oz |
Magnum [14.0%] - Boil 40 min |
Hops |
7 |
1.76 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
0.00 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.12 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
12 |
1.41 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
13 |
Notes
Clean hop spider before whirlpool hopsThis Recipe Has Not Been Rated