Dara's NEIPA

All Grain Recipe

Submitted By: hidara (Shared)
Members can download and share recipes

Brewer: Dara
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Grainfather
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Dara Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal 24 Traill Street - 0.5 micron Water 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.50 g Calcium Chloride (Mash 60 min) Misc 3
0.02 tsp Phosphoric Acid 85% (Mash 60 min) Misc 4
8 lbs 3.44 oz Gladfield American Ale Malt (2.5 SRM) Grain 5
4 lbs 10.60 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 6
0.18 oz Magnum [14.0%] - Boil 40 min Hops 7
1.76 oz Cascade [5.5%] - Boil 10 min Hops 8
1.76 oz Citra [12.0%] - Steep 20 min Hops 9
0.00 oz Galaxy [14.0%] - Steep 10 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.12 oz Cascade [5.5%] - Dry Hop 6 days Hops 12
1.41 oz Citra [12.0%] - Dry Hop 6 days Hops 13

Notes

Clean hop spider before whirlpool hops

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine