BeerSmith™ Recipes and Web Editor
Belgian Dubbel 
All Grain Recipe
Submitted By: mcelvis (Shared)Members can download and share recipes
| Brewer: M.A.C. | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: M.A.C Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer - Ger [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |
| 1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 8 |