GRAFTON October fest (1 ratings)

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Maring
Batch Size: 10.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 13.34 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Grafton brewing
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 6.3%Taste Rating: 43.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 5
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
0.96 oz Magnum [14.0%] - Boil 60 min Hops 7
0.77 oz Saaz [4.0%] - Boil 20 min Hops 8
0.49 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 10

Notes

Fermentation @ 100F done in 2 days

Ratings

Brewing competition winner

by Nathanael

Took first place

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