All Grain Recipe
Submitted By: Nathanael (Shared)
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Brewer: Maring | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 13.34 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Grafton brewing |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 6.3% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
1 lbs |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
6 |
0.96 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.77 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
8 |
0.49 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
10 |
Notes
Fermentation @ 100F done in 2 days
Brewing competition winner
by NathanaelTook first place