GRAFTON October fest 20 (1 ratings)

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Maring
Batch Size: 20.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 25.64 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Grafton Brewing 20g
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 43.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 5
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1.50 oz Saaz [4.0%] - Boil 20 min Hops 8
2.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 9

Notes

Fermentation @ 100F done in 2 days

Ratings

Brewing competition winner

by Nathanael

Took first place

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