Manhole Porter

All Grain Recipe

Submitted By: BrewGoose (Shared)
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Brewer: Goose
Batch Size: 10.50 galStyle: English Porter (13C)
Boil Size: 12.92 galStyle Guide: BJCP 2015
Color: 26.0 SRMEquipment: San Dimas Brewing 2017 (10 Gal/37.8 L) - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 46.0

Ingredients
Amount Name Type #
17 lbs 1.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Pale Chocolate (200.0 SRM) Grain 2
1 lbs 12.80 oz Brown Malt (65.0 SRM) Grain 3
14.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.30 oz Fuggles [5.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.92 oz Fuggles [5.0%] - Boil 10 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.0 pkgs London Ale (White Labs #WLP013) Yeast 10
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 11
2.00 oz Willamette [5.5%] - Dry Hop 4 days Hops 12

Notes

Base = Jamil's Who's Your Taddy Porter Replaced Chocolate Malt with Double Pale Chocolate Malt Dry Hopped Mixed pitch : 001 and 013 3/6: OC MashUps Feedback Average Rating: 4.95/5

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