Ingredients
Amount |
Name |
Type |
# |
10 lbs 16.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 0.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
16.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
0.50 oz |
Northern Brewer [8.5%] - Boil 50 min |
Hops |
5 |
0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
6 |
2 lbs 0.00 oz |
Brown Sugar, Light [Boil for 10 min] (8.0 SRM) |
Sugar |
7 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
1.00 oz |
Cinnamon Stick (Boil 3 min) |
Misc |
9 |
0.75 oz |
All Spice (Boil 1 min) |
Misc |
10 |
0.25 oz |
Hallertau [3.8%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |