Winter Ale

All Grain Recipe

Submitted By: cwoodley (Shared)
Members can download and share recipes

Brewer: Chris
Batch Size: 5.50 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 25.1 SRMEquipment: My Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 0.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
16.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
0.50 oz Northern Brewer [8.5%] - Boil 50 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
2 lbs 0.00 oz Brown Sugar, Light [Boil for 10 min] (8.0 SRM) Sugar 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.00 oz Cinnamon Stick (Boil 3 min) Misc 9
0.75 oz All Spice (Boil 1 min) Misc 10
0.25 oz Hallertau [3.8%] - Boil 0 min Hops 11
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine