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Amerikansk Hveteøl med Citra 
All Grain Recipe
Submitted By: Janmarsipan (Shared)Members can download and share recipes
| Brewer: mittlillehjemmebryggeri | |
| Batch Size: 5.55 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brewster |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 1.13 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.53 oz | Citra [13.8%] - Boil 70 min | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Citra [13.8%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |