Krusovice 10

All Grain Recipe

Submitted By: Kacer (Shared)
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Brewer: KCR
Batch Size: 7.40 galStyle: Schwarzbier ( 8B)
Boil Size: 13.01 galStyle Guide: BJCP 2015
Color: 23.7 SRMEquipment: KCR Brewery
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: KCR Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Munich, Dark (Joe White) (15.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 4
8.82 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 5
6.70 oz Roasted Barley (Joe White) (710.0 SRM) Grain 6
3.53 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
3.53 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 8
1.06 oz Saaz [3.8%] - Boil 90 min Hops 9
1.06 oz Saaz [3.8%] - Boil 45 min Hops 10
1.41 oz Saaz [3.8%] - Boil 5 min Hops 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

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