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Lavender wit 
All Grain Recipe
Submitted By: Ancientbrewer (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 5.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Joes |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.81 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.37 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 3 lbs 4.41 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 4.37 oz | Carared (20.0 SRM) | Grain | 4 |
| 8.73 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 10.48 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.04 oz | Mosaic [11.3%] - Boil 60 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |