Vanilla Porter with Pumpkin

All Grain Recipe

Submitted By: pugfugly (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Chicago, IL Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 tsp Pumpkin spice (Boil 5 min) Misc 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10
4.00 items Vanilla beans (Secondary 0 min) Misc 11

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