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Jack Hammer 
All Grain Recipe
Submitted By: hbcneto (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American IPA (21A) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: BIAB 50L |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |