BeerSmith™ Recipes and Web Editor
Shiner Brock Lesnar 
All Grain Recipe
Submitted By: martyMSU (Shared)Members can download and share recipes
| Brewer: Marty Rosendahl | |
| Batch Size: 10.00 gal | Style: Traditional Bock (5B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 4.60 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs 12.21 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 10.77 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.13 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |