Centennial/Cascade Smash 
All Grain Recipe
Submitted By: Matlockin86 (Shared)
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| Brewer: Steve Verver | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.84 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: BAB RIMS - Keg IIPL |
| Bitterness: 46.8 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1.00 oz |
Cascade/Centennial [7.4%] - Boil 20 min |
Hops |
2 |
| 2.00 oz |
Cascade/Centennial [7.4%] - Boil 10 min |
Hops |
3 |
| 5.00 oz |
Cascade/Centennial [7.4%] - Steep 60 min |
Hops |
4 |
| 4.00 oz |
Cascade/Centennial [7.4%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
| 4.00 oz |
Cascade/Centennial [7.4%] - Dry Hop 0 days |
Hops |
7 |
Notes
Design
-Hopping spree equipment profile was used
-Cascade AA is 4.8% and Centennial is 10%, an average of 7.4% was used for recipe development. This puts Centennial at 63ibu and Cascade at 30.5ibu.
###
Starter
1.4l water
5.4oz DME makes 1.040 at 1.4l starter
Dme raises starter .1l.
Yeast raises starter .125l per pack
boil till 1.4l is achieved add 2 packs yeast (.25l)
Total starter size should be 1.65l
Add .125l to starting water and starter size when adding only 1 pack of yeast
Pitched 500 billion cells recipe calls for 400 billion.
###This Recipe Has Not Been Rated
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