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Kiagus Tripel 
All Grain Recipe
Submitted By: Nestor (Shared)Members can download and share recipes
| Brewer: Nestor Garay | |
| Batch Size: 5.55 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Equipo casero Kiagus |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (60.9 SRM) | Sugar | 6 |
| 1.00 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.7%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Abbaye (Lallemand #) | Yeast | 10 |